Pauline Milsted Pauline Milsted

British Science Week 2023

Our third blog in our series for British Science Week 2023 is looking at how we can support scientific learning through participating in cooking and baking activities with children in the early years. Cooking with children is a great way of support scientific learning, from making observations, working collaboratively and developing their language skills…

Connections

10th - 19th March 2023

Blog 3 - The opportunities for scientific learning through cooking activities.

Our third blog in our series for British Science Week 2023 is looking at how we can support scientific learning through participating in cooking and baking activities with children in the early years. Cooking with children is a great way of support scientific learning, from making observations, working collaboratively and developing their language skills. To support specific knowledge applied to STEM (Science, Technology, Engineering and Mathematics); through hands-on practical life experiences. For example, measuring ingredients whilst cooking, learning about cause and effects, liquids and solids, changes in materials and so on.

Baking Bread with Children

Baking bread with children in early years settings used to be one of my all time favourite cooking activities to do. It is rich with supporting so many areas of learning across the EYFS (Early Years Foundation Stage), from working on those physical skills, hand-eye coordination, muscles development in arms and hands for writing, to supporting mathematical learning whilst they measure ingredients. But additionally baking bread is great for children who are learning about changes over time and cause and effect. As they learn to make observations and talk about what they see, for example, the dough rising (or growing) before popping it in the oven. The change between the dough and the cooked bread. There are lots of opportunities here for children to develop those all important STEM skills that we talk about and make connections between their observations.

Or the simple observations of the reaction that happens with yeast, warm water and sugar. Have you ever mixed your yeast with warm water in a bottle and placed a balloon over the end to see what happens? As the yeast reacts with the sugar, it lets of the gas of carbon dioxide and inflates the balloon. Find out more here.

Connections and Cooking

This years theme for British Science Week is connections. Learning about food is a great way for children to make connections in their everyday discoveries. Everyone needs food and food can be a fantastic way of opening the doors to many other areas of learning and development. For example, the British Science Week Activity Pack shares an early years activity idea for how does food get to our plate. Click here to learn more.

Cooking with children is a great way to open up discussion around food, where does it come from? How do we make the flour to go into our cakes? An endless amount of questions and opportunities that can be extended in a variety of ways from learning about how a flour mill works to planting your own vegetables in the garden to use whilst cooking. This is one of the fantastic things in the early years, we can ask those questions alongside the children, become curious learners with them and develop our own ideas.

As well as the endless connections children are going to develop whilst participating in cooking activities and learning about the ingredients, carrots are hard - tomatoes are soft. Learning about how sugar dissolves in warm water, or how mixtures change over time e.g. a cake mixture goes from a liquid consistency to a solid. What an amazing awe moment for a 2 year old? They are physically learning so much about cause and effect through these activities.

2 More Things to Try Cooking this British Science Week

Chocolate Shredded Wheat Nests

Observe and talk about:

What happens to the chocolate when it gets warm?

Why is the chocolate melting?

What will happen if we put them in the fridge?

What happens to the chocolate when it cools down?

Vegetable Soup

Observe and talk about:

Where do all the vegetables used come from?

Talk about vegetable properties, how do they grow?

Talk about what happens to the vegetables as you cook them.

How does the soup change in consistency?

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Pauline Milsted Pauline Milsted

British Science Week 2023

Children are naturally curious and as Piaget often referred to children as mini-scientists. All of our children have questions inside them that they love to ask and are naturally interested in the why and how things work or happen in the world around them. When thinking about this years topic for BSW23 of connections I think that this is such an important part of how children learn and develop in general; because learning in its very simplistic form is us making connections between different pieces of knowledge that we are obtaining.

Connections

10th to 19th March 2023

Blog 2 - Connections - Starting with a question to support child-led learning and the influences of the High Scope approach plan-do-review on child-led learning.

Our second blog post for British Science Week 2023 (#BSW23) is looking at how we can start with a question to support scientific learning in the early years. We will also be exploring aspects of child-led learning, as they develop their own questions and we work with children to support this area of enquiry led learning. And think about the lessons we can learn to support scientific learning from the influential work of the High Scopes approach of plan-do-review with children.

Starting With a Question

Children are naturally curious and Piaget often referred to children as mini-scientists. All of our children have questions inside them that they love to ask and are naturally interested in the why and how things work or happen in the world around them. When thinking about this years topic for BSW23 of connections I think that this is such an important part of how children learn and develop in general; because learning in its very simplistic form is us making connections between different pieces of knowledge that we are obtaining.

Piaget often referred to this process as schematic learning and how we develop schemas of knowledge. These are the up to date ideas, knowledge and information that we hold about the world around us. Often in the early years we talk about schemas as the way in which children make sense of the world around them, Because we see repeated actions in their play, for example, a child within the trajectory schema will be exploring throwing, often drop things from a highchair, explore the movement of themselves and objects both vertically and horizontally. This is the way that there brains are making connections and learning about the all important world around them,

Again, Again, Again: Schema's in the Early Years Webinar Recording
£8.50

This is a recorded version available for teams or individuals of our popular webinar, ‘Again, Again, Again: Schema’s in the Early Years’ for those who cannot attend a live event.

Have you ever wondered why children do certain things again and again? This interactive webinar explores schematic learning, when children repeat certain patterns of behaviour over and over again. We aim to support parents and practitioners in identifying the schema’s that their children may be in and ways to support the different schema’s in our environment, activities and play opportunities.

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As a constructivist Piaget spoke about the process of accommodation, assimilation and reaching equilibrium as we build on our schemas of knowledge about the world around us. I often think of schemas as boxes of knowledge/information. When we are assimilating these boxes (schemas) it is changing the information that we already have, where as accommodation is creating a new box (or schematic structure) of information to build with because something does not fit in with our pre-existing ideas. This then help’s us to reach a status of equilibrium, where there is no conflict between previous and new pieces of knowledge and information.

Tuning into children’s questions that they have about the world around them and how things work, is a fantastic way of exploring connections with young children. Whether that be questions that they have verbalised, such as, “Why is a tiger different to a cheetah?”. Or it is discovered through our careful observations of children’s learning and development that leads to supporting children’s enquiry-based learning through our careful interactions and enabling environments. For example, we have noticed that Tommy has been sat with the clipboard and the toy cars and is placing the cars at the top, watching them go down and saying “wow!”. We might extend this to support more child-led learning, for example, adding in different materials to make ramps e.g. pieces of wood or cardboard. We might add non-standard units for measuring etc. But we are following the child’s interest and lead throughout the activity.

Child-Led Learning

Maria Montessori was a key advocate for child-led learning. This is where the children control the narrative of their learning and the direction in which it goes in. It is very much about the child being in control of learning in a well-planned and prepared environment, where the role of the adult (or teacher) is to facilitate their learning’ whilst allowing them to lead, problem-solve and think of ideas for themselves. When children have more autonomy over their play and learning (remember play is learning!!) and are given the opportunity to follow their intrinsic motivations and interests we see higher levels of learning from our children, increased concentration and we will also see lots of STEM skills coming through naturally in their play.

A word of caution when being child-led in practise. Remember that the children may have different ideas to us, and that is completely okay. So we may observe something and think, I know we can plan to do x-y-z, but then it comes to doing it and the children are not interested but have rather gone in different direction. They may still do your planned idea, or they may show no interest and that is fine! Stand back observe and ask the children what they would like to do next and tune back into following their agenda of learning; this doesn’t mean our adult-led plans and ideas are bad. And I personally think there is time and space for both, but don’t beat yourself up when you realise there wonderful brains have gone in a different direction to your fabulous brain. They have just made different connections and it’s kind off incredible really!!

HighScope Appraoch - Plan, Do and Review

The process of plan - do and review that is adopted and implemented successfully by the High Scope Approach can be very beneficial to scientific learning and development and may be an approach that you want to consider introducing as part of your BSW23 exploration of the topic connections and beyond.

Plan - this is the children’s opportunity to talk about and share what they would like to do today and how they are going to do this.

Do - is the child’s exploration and play as they go off and do whatever action they have planned.

Review - is the opportunity to discuss, what they have learnt, how well they activity went, what could they do next and so on.

If you would like to find out more about the High Scope Approach please follow the link here for an informative video.

Sometimes within the UK we might use what we refer to as a K-W-L chart to support this process of plan-do-review. This is where for topics or new areas of interest we start with what we know, what we want to learn (where we articulate our questions and things that we want to do) and then we review what we have learned.

For example, if our topic is apples, we might know apple seeds grow into apple trees but we might want to know how? And then after some activities, exploration planned activities, hopefully we will be able to show what we have learned about the life cycle of an apple.

Thank you so much for reading our second blog for BSW23. We hope you are enjoying and finding them interesting, please do like, share with colleagues and comment. Follow us for our next blog post in our BSW23 series that will look at scientific learning and cooking.

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